Weed dandelions

I could not let pass you telling the incredible secret life of the dandelion natural. A weed! Before starting to kill dandelions on your lawn dandelion, did you know that the benefits of dandelions include a popular grass? This humble plant, despised by all the owners and landscapers alike, is probably one of the most versatile medicinal, that you could never find perhaps. It has been described as "a plant for which we knew that once the use for, but we have forgotten".

Dandelion health benefits:

Dandelions are a rich source of vitamin A, complex B, C and D, as well as minerals such as potassium, zinc, and fair amounts of iron and manganese, which contain a high content mineral similar green vegetables like spinach. A cup of dandelion leaves amounts to 112% of the recommended dose of vitamin A, 32% of vitamin C daily, 535% of vitamin k and 218 mg potassium, 103 mg calcium and 1.7 mg of iron. Wow! When ingested, dandelions are also an excellent source of vitamin H, which contributes to the reduction of weight loss. Leaves and roots of the dandelion, or the whole plant are used fresh or dried in teas dandelions, capsules or extracts. Dandelions supplements are available in a variety of natural health food stores. But why go for dandelions supplements when you can tear off their directly from your very own garden!

Dandelion medicinal uses:

Dandelion mead (flowers, roots and leaves), have been used for centuries in the traditional medicine & Medicinal teas. In traditional medicine, leaves and roots of dandelions have been used for detoxification of the liver. Native Americans were known to have used a decoction of dandelion (liquid made by boiling in the grass in water) to treat kidney disease, swelling, skin problems, heartburn and upset stomach. They also used the natural dandelion as a diuretic and for the reduction of inflammation. Chinese medical practitioners have used the tool dandelion to treat appendicitis, digestive disorders and problems of the chest (such as inflammation or the absence of the flow of milk). In Europe, herbalists in the dandelions remedies for fever, boils, eye, diabetes problems and diarrhea.

Today, the roots of dandelions are mainly used as a stimulant of the appetite, digestion and the function of liver and gallbladder. We think that the fresh root or its preparations is more powerful than the dried root itself. In addition, it is believed that the leaves of dandelions have a diuretic effect, as they increase salt and water to stimulate the excretion of urine by the kidneys. There is also evidence that this property of leaves of dandelions can normalize blood glucose in diabetic patients.

Dandelion Nutrition:

Wait, is not everything, because the natural dandelion flower is also edible. You can use the flowers and the leaves in salads and the natural benefits of dandelion tea are thus. Roasted roots, ground can serve as a caffeine-free dandelion coffee. The flower, moreover, makes a formidable jelly. And who has not heard of dandelion wine? The petals of the flower, with other natural ingredients have been used for the century to make dandelion wine. What great stuff! And of course, so natural!

Effects side dandelion:

Uses of dandelion are generally considered to be harmless. However, there was a rare incidence of diarrhea and stomach ailments, and some people are allergic to the plant. People with a gallbladder inflamed or infected or blocked bile ducts, should avoid dandelion natural in any form that that if ever. Experiment with a small dose first before ingestion and consult a herbal practitioner if symptoms should arise.

Art dandelion:

If this has interested you so far, to forget about dandelions supplements. The next time that your child saves a lot of dandelions you present their prices, why not teach them the dandelion herb benefit, sharing a refreshing cup of dandelion tea instead of leaving dandelions wilt in a vase on the dining room table. "" OUT OF the mouth BABES "secular words."

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Dandelion - A Different Approach

I chose this title simply because most of us see the dandelion as a noxious weed. When you think beyond and read more about the dandelion, you'll find that this non-cultivated herb is very valuable and appreciated in a herbalist's world. Not only the dandelion, but many other herbs which are considered "weeds" have their utilitarian value in our everyday lives.

Let's take a look at the dandelion and its parts which are usable either for its medicinal or culinary properties. Fresh, dried, tinctures, powder, tea are the most common forms of dandelion on the market.

Dandelion roots grow vertically deep and are known as tap roots. To dig them out, you will need a shovel. Otherwise, they will break off. The best time to harvest the roots is early spring or late autumn because their nutrients are at their maximum. Dandelion roots are widely used and one of the most popular herbal remedies on the market today. The roots of the dandelion can be used to make a tonic for strengthening the entire body. This tonic is used to aid liver and gallbladder functions, to help digestion, stimulate the appetite...just to mention a few.

Have you heard of dandelion root coffee? It is a caffeine free substitute for coffee. Once pulled out from the ground, roots have to be washed thoroughly, chopped in a blender into smaller pieces and then slowly roasted in the oven for couple of hours. Roasted roots can be ground or used as they are for coffee or chai.

Leaves are packed with A, C, D and B-complex vitamins and minerals (iron, copper, calcium potassium, zinc). The content of iron is higher than in spinach. You can steam or stir fry the leaves, but because of their high nutritional value consider using them fresh. Eating fresh leaves in salads or sandwiches can be very beneficial for our bodies. Dandelion leaves are at their best just as they emerge from the ground. When you harvest the dandelion leaves will determine their bitterness. Their bitterness is an appealing bitterness, similar to endive lettuce. Like roots, dandelion leaves are used to treat liver problems. As a natural diuretic, dandelion leaves help cleanse kidneys by stimulating urine production and excretion of salts and water. It can help in treating anemia, boils, and breast cancer.

Flower heads are useful too. Did you know that some people use them to make wine? For wine making the flower petals are best picked during April and May in the Northern hemisphere. I have not had a chance to taste dandelion wine yet, but I've heard it is a light wine and it lacks body. To improve the body of this type of wine, people add raisins, figs, apricots. The color of the wine will depend on which one of these additives is used.

So, the next time you come across the dandelion, perhaps you will change your perception of this useful noxious weed. Even if you don't intend to use any part of this herb, at least be aware of its utilitarian value.

Jaime Wade is a passionate and dedicated herb gardening enthusiast whose burning desire is to encourage each and every one to experience the joys and rewards of starting their own herb gardens.

Boost Liver Health With Dandelion

When people think of dandelion, they usually think of a persistent weed that has yellow flowers and fluffy white seeds that children like to play with. The truth is that folk healers and herbalists alike have used dandelion for centuries to treat liver and digestive problems. This herb is grown commercially in Europe and both the roots and the leaves are used in herbal medicine.

Bile production and flow from the liver and the gallbladder is increased by this herbal remedy and this helps to treat conditions such as jaundice, gallstones and hepatitis. Dandelion also has a high content of the B vitamin choline, which is used in supplements that boost liver function. These supplements are known as lipotropic or fat metabolizing supplements and often contain a mixture of dandelion and milk thistle.

Taking dandelion supplements along with an iron supplement will help your liver to absorb the minerals needed to combat anaemia.

Drinking a cup of tea brewed from the dried roots or leaves of this herbal medicine is a healthy alternative to conventional laxatives and diuretics as dandelion leaves are high in potassium and will stop your potassium levels from being depleted whilst relieving water retention and bloating.

If you are on a diet and looking for a safe and natural way to detox, drinking this herbal tea is a very good option.

Women who suffer from endometriosis will find relief using dandelion supplements as this herb assists the liver to remove excess estrogen from your body, thereby helping to maintain healthy hormone levels.

Please consult your medical practitioner prior to using any herbal medications should you be under their care.

Find out more about Herbal Medicines and learn about the healing power of alternative remedies, by visiting our website http://www.herbal-meds-online.com

New Herbal Remedy Favorites and Dandelion

Dandelion is considered to be one of the newest additions to the herbal repertoire. Historians have noted that there is no mention of the dandelion plant in Western history until its first appearance in the Ortus Sanitatis of 1485. In traditional Chinese medicine, dandelion was also not mentioned until later times. The dandelion did not become a popular Chinese herbal plant until the 7the century. The name of the dandelion has always invoked curiosity. How did this herb get its funny name? The story goes that the dandelion got its name from a surgeon in the 15th century, who thought that the shape of the dandelion leaves resembled a lion's teeth. Dandelion is also interesting because it is used differently in different parts of the world. In the West, for instance, it is customary to separate the leaves and the root of the tree. However, in traditional Chinese medicine, it is customary to keep the plant intact when preparing herbal remedies.

The taste of dandelion has been described as cool, sweet, and sometimes bitter. The leaves are known to contain bitter glycosides, vitamins A, B, C, D, several minerals, including salt, iron, and potassium. The leaves of the dandelion plant also contain carotenoids, terpenoids, choline, and potassium salts. The root of the dandelion plant contains tannins, volatile oils, triterpenes, sterols, bitter glycosides, asparagus, and inulin. The leaves of the dandelion plant are thought to be diuretic in nature. They are also believed to have the ability to treat liver problems, and to serve as a strong digestive tonic. The root of the dandelion plant is also used. The root is mostly thought of as a liver tonic, antirheumatic, and diuretic. It is also believed to promote the flow of bile.

The root of the dandelion plant is also often used. It is a favorite liver stimulant of traditional herbalists. The root is often used as a gentle, nourishing cleansing tonic. IT is used to treat a range of products, ranging from jaundice to gallstones. The root of the dandelion plant can also be used to treat chronic toxic conditions including skin problems (acne, eczema, etc.) and joint inflammations. It is also considered a powerful tool for treating chronic constipation.

The dandelion plant can be found in a number of herbal remedies. Dandelion leaves can be consumed raw by adding a few springs to a spring salad as a cleansing herb. A juice can also be created from the dandelion leaves. Simply puree the leaves and take the juice whenever a diuretic action is sought. Dandelion leaves are often infused to create a hot tea that helps treat toxic conditions such as eczema, acne and even gout. It also serves as a very gentle liver and digestive stimulant that has a gentle cleansing action. The dandelion can also be made into a tincture that can be taken for a variety of reasons, including as a herb to help heal a failing heart. The root can also be turned into at tincture to great gout, acne, and eczema.

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Go For a Natural Remedy - Go For Dandelion

Herbal remedies are 100% natural and they are less likely to result in side effects as compared to modern drugs. In addition to that, they are also proven to be effective even if it takes time. Taking a single herb will just relieve the illness or ailment that you have but also it will have other benefits for your body. Let's take Dandelion as an example.

Dandelion is a plant with flat leaves and a bright, yellow flower. It turns into a dandelion clock when it matures. Dandelion clock spreads the Dandelion spores on the wind. At around 1373, it has been used as an herbal remedy and its use was first documented. Dandelion is high in Vitamin C and it has made a vital food for settlers, ship crews, armies worried to avoid Scurvy, an illness brought by a deficiency in Vitamin C.

It is an unusual multiplier and it has become popular because of its medicinal value. It has become the most common, convenient and beneficial herbal medicine. It has been used for many centuries by customary Chinese medication. It is for liver detoxification and natural diuretic for reduction of inflammation. It contains potassium and it may normalize blood sugar. Unlike any other commercial diuretics, dandelion does not result in potassium deficiency because it is very rich in potassium. It is considered safe diuretic suitable for many especially children.

Dandelion is a mild herb that can be used regularly. It will attack irritating free radicals floating around your bloodstream because it is an antioxidant and a source of first class Vitamin C. It will also make your skin healthy by making you look younger. It is best known for its diuretic properties because of its ability to increase waste products in urine. People who have able to take this as their supplement testified that it has stimulated their digestive system and increased their appetite. It is also an effective liver cleanser. It is a source of nutrients and a mild stimulant for your colon and urinary tract.

As a matter of fact, it contains more nutrients than Spinach. It appears commonly in salads and soups of European cuisine. Dandelion & Burdock, a popular drink in UK is still available in supermarkets. Dandelion can be made into a soft drink. It has the addition of some Citrus flavoring.

Aside from taking Dandelions in drinking wine or soft drink or in a salad, you can also find it in a variety of forms like pills and capsules.

Precautions:

Dandelion is considered safe but it may also trigger some side effects. Some people may develop allergic reactions and some may have mouth sores. You should avoid dandelions if you have an allergy in chrysanthemums, ragweed, chamomile, marigold, daisies or iodine. If you apply topically, it may irritate your skin. Consult your doctor for more information.

Visit http://www.goodherbalremedies.com/ to learn about more natural and perhaps healthier remedies!

Robin O. enjoys writing about many fascinating topics.

Dandelion: Gift of Miracle of mother earth

The name Latin of dandelion, Taraxacum officinale, translates "official use in the case of disorders". Dandelion is a native of Europe and the name comes from the French term "dimethylbutanoyl", dent de lion meaning, which refers to the green leaves dark, strongly toothed characteristics of this plant. A prominent herbalist, Gregory Tilford is quoted as saying, "Dandelion is one of the most complete foods of plant on Earth." All essential nutrients are conveniently contained in one source, in quantities that the body can easily process and fully absorb. "A single source, that I consulted in the research for this article suggests that" Dandelion is so good for you that would do you well to dry them and their powder and place the powder in a salt to be sprinkled on all your food as a nutritional supplement.
Called the "King of weeds" by veterans, the Chinese have known on the antibacterial properties of the juice of dandelion since the 7th century. In fact, it is one of 6 top plants in Chinese medicine chest. In Chinese medicine, it is considered a cleansing tonic, digestion of blood, and used in the treatment of diabetes. It is ground and applied as a poultice for snake bites. The Canada, are considered as the leaves of dandelions be consumed without danger and dandelion root is already marketed as a diuretic drug registered by Health Canada. Canada imports most of its dandelion of the United States although it can be easily grown in the Canada.
The plant is valuable as a general tonic, as a general stimulant of the system, particularly the urinary organs. Can be considered an infusion of the sheet, extraction of juice, a root decoction, fluid or dye. Fresh leaves can be added to salads. The extraction of the juice is the most powerful for medicinal purposes. The Milky latex of dandelion can be used as a mosquito repellent.
Dr. Peter a. Gail, in his book, "The dandelion celebration - the Guide to unexpected Cuisine" written that dandelion eaten as part of your daily food prevents or cures the liver disease; helps weight reduction; cleans the skin and prevents acne; Removes or drastically reduces acid indigestion and the accumulation of gas by cutting the heaviness of fatty food; lowers serum cholesterol by as much as half; prevents or lessens the blood pressure; prevents or cures the various forms of cancer; and prevent or control diabetes mellitus, then that at the same time have no negative effect aside and acting selectively on only headaches than you.
Dandelion leaves is a good natural source of potassium and reconstruct the entire potassium which may be lost because the diuretic action of the grass on the kidneys. The leaves are the source of the richest in beta-carotene green vegetables, contain more iron and calcium than spinach, are rich in fibres, sodium, magnesium, vitamin B-1, B - 2, 5-B, B - 6, 12-B, C, E, P and D, iron, phosphorus, a good source of protein and rich in micronutrients such as copper, cobaltzinc and molybdenum. You can buy the dandelion sections of specialty-products of most grocery stores; the leaves, dyes and organic products grocery stores and food stores, or develop your own.
WARNING if you are harvesting dandelions, to ensure that plants have not been sprayed herbicides, pesticides or as they will contain poisons. Get rid of lawn dandelions with pesticides may jeopardize health for adults, children and animals.



Gwen Nyhus Stewart, Blenis, M.G., H.T., is an educator, freelance, Garden consultant and author of The Garden of healing: a place of peace ? gardening soil, gardening for the soul and non-toxic Alternatives booklet for daily cleaning and gardening chores. She is the owner of the Web site of the garden of healing of Gwen?s where you will find lots of free information on gardening for the soil and gardening for the soul. To learn more about the book and subscribe to his free newsletter, visit [http://www.gwenshealinggarden.ca] Gwen Nyhus Stewart © 2004 ? 2006. All rights reserved.

The advent of the plant of dandelion as a Chinese medicinal herb now recognized by Western medicine

Although Westerners view commonly dandelions as a type of weed, this plant has several beneficial effects on human health, which Western medicine has just begun exploring. Dandelion was used for centuries both internally and by Asian cultures as a drug used for appendicitis, digestive disorders and problems of the chest (such as inflammation or the absence of the flow of milk) externally. Now, we find this plant studied by Western science for its medicinal value.

The most recent study is a study of German, completed in 2009. This and other German studies dandelion root was approved in Germany, "... the anorexia, dyspepsia and biliary abnormalities," (Garner-Assistant 2009). In the jargon non-medical, dyspepsia is indigestion and biliary abnormalities are disorders of the bile ducts. Bile is essential for digestion. It is a liquid secreted by the liver and gallbladder to emulsify fats for digestion. The researchers found dandelion has increased the flow of bile from 3 to 4 times.

Dandelion root is also used as a diuretic. In addition, a case study on 24 patients found that dandelion can be used to significantly reduce the pain associated with chronic colitis, as well as to help standardize the stool. This plant was also found to have anti-cancer properties, and the ability to decrease, ""... high liver enzymes in patients with hepatitis b."Wow, powerful weed control, no single Western medicine does exist can make these claims in a single pill."

The active substances of the roots of dandelions (those which have medicinal effects) include: sesquiterpene lactones, Phenylpropanoid, polysaccherides, triterpenoid saponins and inulin. Sesquiterpene lactones are found many species of plants and have anti-inflammatory and anti-cancer properties. Phenylpropanoid appear to have properties of the modulation of inflammation, while triterpenoid Saponins are that act like adaptogen (combat stress), a property of many Chinese plants. The present polysaccherides in the dandelion may have positive effects on the immune system, as polysaccherides are in General, "... intermediate key immune interactions," (Garner-Assistant 2009). Inulin is a type of dietary fibre and we can all use in our food. If this was not enough to make your head spin, roots of dandelions have also been found for a property soothing indigestion. Current studies are underway by using of extract of dandelion for patients with diabetes-results have not yet been finalized, but hoped that the study of regulating the age or advanced finished gycation, harmful chemicals produced by those who have high blood sugar.

The dandelion plant extracts have been labeled as GRAS (generally recognized as safe) for use in the supplements and foods, and the root and the leaves can be eaten as food (up to 50 grams per dose). This plant is common in the world and is currently in no danger of overexploitation. However, many people spray with herbicides dandelions in urban areas. Therefore it is better to avoid the dandelions in these areas, which is the case of a plant-based product. So the next time you see this dandelion growth between sidewalk cracks, you know as one of the wonderful medicinal plants of nature, not only unpleasant weed control.

References:

1 Garner-assistant Mr. Re: monograph of dandelion. Integrative. Med. April-May 2009. 8 (2): 34-38. http://cms.herbalgram.org/herbclip/378/review050496-378.html.

Cathy Margolin is an advocate for health licensed acupuncturist and consumer with a passion to teach people to improve their health through Chinese herbal formulas. She enjoys having an impact on the lives of readers from around the world that have not yet experienced phenomenal the ancient wisdom of Chinese herbal medicine health benefits. Currently, she maintains a practice of herbal medicine Acupuncture & Chinese, written formulas herbal for his patients and works in PACHerbs.com.

Dandelion Leaf Can Purify Your Blood and Body Organs

The first line of a little known song asks the question, "How many dandelions this year will grow?" Indeed, in some parts of the North America hills are yellow with dandelion flowers in the spring. Most are either ignored or poisoned as a nuisance. If we had known what this article will reveal, we might have gathered them instead of treating them as a curse.

The name dandelion comes from the French phrase 'dent de lion,' meaning 'lion's tooth.' This refers to the jagged-edged leaves of this weed. The fancier scientific name is Taraxacum officinale. Unlike calendula (marigold) which is not the same annual flower found in American gardens, dandelion the herb is exactly what you think of growing in your yard or on a hillside. What makes this common weed so great?

All the dandelion plant is useful. The roots can be eaten as vegetables or roasted and ground to make a type of root "coffee." A quick look through the internet reveals the flowers are used to make wine, in cooking (dandelion flower cookies?), a syrup, jam, and an oil to rub on sore joints. But the leaves have the most diverse list of uses.

First, dandelion leaf is an excellent source of sodium, iron, vitamins A and C, beta-carotene, and especially calcium. Dandelion might have been one of the "bitter herbs" mentioned in the Bible. The leaves add bitter flavoring to salads or can be cooked like spinach. The best leaves are those bright green ones that appear before the dandelion flowers in the spring.

One of dandelion leaf's greatest claims to fame is its ability to purify the blood and body organs. It is a wonderful liver cleaner and increases the output of the liver, the flow of bile into the intestines and the activity of the pancreas and spleen. This makes it a great treatment for hepatitis, yellow jaundice, and other liver related problems. By purifying the blood, it helps with some types of anemia. The acids in the blood that build up with weight loss are destroyed by dandelion. It also helps with low blood pressure, and builds energy and endurance.

Dandelion is good for female organs. It enriches breast milk in nursing mothers and this, in turn, benefits both mother and child. It is good for women both before, during, and after pregnancy. Women suffering from premenstrual syndrome may find that the diuretic action of dandelion helps relieve some of the symptoms. In short, dandelion is safe and healthy for men, woman, children, and even animals.

Dandelion flowers are an excellent source of lecithin, a nutrient that elevates the brain's acetylcholine. As a result, it may help retard or stop regression of mental ability caused by Alzheimer's disease. Lecithin also helps the body maintain good liver function as mentioned before. Dandelion also opens the urinary passages as part of its cleansing work.

Native Americans used it to treat kidney disease, indigestion, and heartburn. Traditional Chinese Medicine uses dandelion to treat upper respiratory tract infections, including bronchitis and pneumonia.

Dandelion leaves and flowers are best when freshly picked. If this is not possible, the leaves can be refrigerated up to five days when wrapped in a plastic bag. Be sure to wash the leaves thoroughly before using. Leaves may also be frozen for longer periods of time. You can also dry the flowers and leaves yourself and store them in a dark, dry, and cool place. Use them in the bath to treat yeast infections, or to make your own dandelion tea (steep about 1 tablespoon of dried leaves in 1 cup hot water). Dandelion may also be purchased in capsules, tinctures, and powdered form.

Dandelion is generally regarded as safe, but some people report allergic or asthmatic reaction to this herb, especially those with allergies to ragweed or daisies. Traditionally dandelion is not recommended for patients with liver or gallbladder disease but some feel this advice is erroneous.

There are more benefits of cut dandelion leaf to be discovered. Visit More Than Alive, an online store for bulk herbs and a trusted resource where you can get cut dandelion leaf and cut dandelion root and learn about the great advantages your body will receive from this and many other herbs.

Making a Good Dandelion Wine

For gardeners and landscapers alike, the dandelion represents a threat unparalleled by other pests. These little yellow flowers can invade a lawn or garden in a matter of days and spell ruin for a lovingly tended piece of your landscape. However, viewing them as an obstructive menace might be a little misguided. There are many, many uses for dandelions that far outweigh there negative reputation. In addition to a use as food, dandelions have many medicinal properties, and their roots can even be used to make a drink that is much like coffee.

For generations, though, dandelions have been harvested and used in one of our favorite beverages: Wine. May families possess a particular recipe that has been handed down from generation to generation. In recent history, though, dandelion wine has gone down in popularity. This is mainly due to the increased urbanization of people. More and more of the population is concentrated in urban centers, and going out to pick a basket or bucket full of dandelions is not as convenient as it once used to be.

Dandelion wine is a product of the yellow flower petals of the plant. Unfortunately, the greens of the plant, though they have many other beneficial properties, would lend a bitter, "green" flavor to the wine that has very little appeal. The wine produce from the petals has a sweet, refreshing taste that is just as, if not more, satisfying than many of the white wines on the market today. Like white wines, it is best served chilled on a hot day, and goes well with lighter foods.

Most recipes for dandelion wine are very similar to each other. The main ingredients are always dandelion petals, water, sugar and yeast. The amount of dandelions petals that is used varies from recipe to recipe, though it is generally between six and ten cups. When plucking flower petals off the flowers, this is a lot of dandelions! What determines the amount of petals used is generally the amount of sugar used. The sugar part of the recipe is usually just ordinary, granulated sugar, though there are recipes that use honey instead (this will be discussed in a moment). Sugar is the part of the wine that is fermented and turned into alcohol and carbon dioxide. Higher amounts of sugar result in higher levels of alcohol, which can overwhelm the flavor of the little flowers. This is probably why some recipes contain a much higher proportion of flowers. Finally, the yeast is the part of any wine making recipe that does the work of turning the mix into wine. Though any kind of yeast will do the desired work of turning sugar into alcohol, winemakers have been using specific varieties of yeast to ferment wine since the craft began thousands of years ago. In modern times, these varieties of yeast can be located in any wine making supply shop. Yeasts that are best used for dandelion wine are often the same yeasts that do well in making white wines.

Traditional dandelion wine recipes produce a clear, yellow wine that has much of the same characteristics as the popular white wines on the market today. They are best served chilled, white lighter foods that will not overwhelm the flavor of the wine. Dandelion wine also tends to be lower in alcohol content than most traditional wines as well.

Dandelion wine recipes have come a long way from just the basic recipe, though. You can find recipes for dandelion wine that contain a wide variety of ingredients from other flowers, fruits and even herbs and spices. Flowers that are commonly combined with dandelions to produce magnificent wines are roses, lavender and chamomile, just to name a few. Examples of fruit wines that benefit well from a pairing with dandelions are those made with melons, strawberries or any other fruits that have a lighter flavor and will not dominate the flavor profile of the wine.

Probably the most popular of ingredients to pair with dandelions in wine making, though, is honey. When combined with honey, dandelions make a wine that is commonly called a "metheglin." A metheglin is any mead (honey wine) that is made with one or more herbs (such as dandelions) as a main part of its flavoring component. Metheglins are incredibly versatile, and almost any herb or spice can be used to make a wine. In addition to just a drinking wine, metheglins are often made as wines that are used solely for cooking and as marinades. When used as part of a metheglin recipe, dandelions produce a wine that is both complex and flavorful and pairs well with a wide variety of foods and occasions.

One can easily see that even in the field of wine making, dandelions have vast amounts of potential. The beneficial use of this plant has been largely overlooked, and it has come to be viewed as a pest and an enemy. Perhaps the time has come that we reconsider our views of this little herb and begin to work with, rather than against it. If you would like to see two prime examples of how dandelions can be used to make wine, please visit the site Dandelion Wine Recipes .

Thanks for reading, and Blessed Be!

Dandelion Tea May Help Fight Acne by Detoxifying the Body

Dandelion tea's potential as an acne remedy has been gradually gaining recognition and awareness among many sectors. There has noticeably been an upsurge in the popularity of natural anti-acne treatments of late. Indeed, it might just be a matter of time before curiosity in this dainty drink's possible acne fighting abilities translates into more meaningful findings and outcomes.

The dandelion plant has long been considered as nothing more than an annoying and pesky weed that grows in lawns, gardens and in spaces between brick walls. But it may be better to think twice before destroying and cutting them down.

According to a 2009 research study done by the University of Maryland Medical Center, dandelion root is a natural detoxification agent for the liver and kidneys. This ability may thus be helpful in cleaning the blood and getting rid of toxins & impurities. So the previously anecdotal anti-acne properties of dandelion tea just might have some scientific basis after all.

Acne. Oftentimes the mere mention of that word causes many a teenager and adult to wince and cringe. For many individuals, this condition represents a lifelong burden, a heavy cross that must be borne.

Acne is an embarrassing, annoying, persistent and uncomfortable but altogether common skin condition that is marked by skin irregularities characterized by the presence of scaly red surface, blackheads and whiteheads, pinheads, pimples, nodules and even scarring.

Acne strikes mostly in skin areas with the densest population of sebaceous follicles. These are typically the face, the upper part of the chest, and the back. The surface cause of acne is clogged hair follicles and pores.

Acne affects almost everyone at some point in their lives. Conventional acne treatments are widespread although these can be quite expensive and may not always solve the problem. As such, many people are turning to natural acne remedies.

There are several causes of acne that have been identified. These include:

(a.) hormonal causes - overproduction of hormones;

(b.) genetic causes - certain families may be predisposed to acne;

(c.) psychological causes - heightened levels of stress may be significantly associated with acne;

(d.) bacterial causes - the propionibacterium acnes bacteria is widely considered to cause acne, and;

(e.) dietary causes - certain foods are believed to contribute to acne although more studies are required to establish this.

Dandelion tea acne remedy may not be appropriate for conditions brought on by the genetic or psychological factors as these might require solutions that tap into these root causes.

However, dandelion tea may be useful for acne that is caused by hormonal or bacterial factors. This herbal tea is said to fight acne by helping improving liver function. The liver is known to help clean the blood and remove toxins from the body. But when it is not functioning as well as it should, the liver may help worsen acne as it cannot break down and clear the excess hormones from the body.

Furthermore, some research on the inulin content of the dandelion plant offers some clues on how it may help fight acne. Inulin, a naturally-occurring polysaccharide in the plant, is said to help combat bad bacteria in the intestines. The removal of the bacteria in turn may help improve the quality of skin and clear out acne.

The roots and leaves of dandelion are believed to possess considerable amounts of vitamins A, B, C, and D as well as iron, potassium and zinc, all of which promote clear skin. In addition to the aforementioned inulin, the other active compounds in dandelion are taraxacin, taraxacoside, phenolic acids, sesquiterpene lactones, triterpenes, coumarins, and catortenoids. Some of these may have antioxidant abilities that further help in fighting aggravating factors for acne.

Dandelion tea may be enjoyed either as a leaf infusion or as a root decoction. To make the infusion, simply place 1 to 2 teaspoons of dried leaves into a mug of hot water and let it stand for about 5 to 7 minutes. For the decoction, place the dried roots into boiling water for about 10 minutes. Strain and drink.

While dandelions are generally considered safe, allergic reaction may be developed from coming in contact with it. Dandelion should be be avoided by individuals with known allergy to honey, chamomile, chrysanthemums, yarrow, feverfew, ragweed, sunflower or daisies. Dandelion may also cause increased stomach acid and heartburn in some individuals. It may also irritate the skin if applied topically. People with gallbladder problems and gallstones should consult a health care provider before taking dandelion tea.

While the world has been steadily rediscovering the ancient medicinal wisdom behind dandelion tea, it should be noted that health authorities in the United States and some countries have not authorized or approved the use of this herb for therapeutic and medical purposes.

So even as dandelion tea may not outrightly "cure" or defeat acne, its vaunted capability to cleanse the circulatory system may at least help ease or prevent the outbreak of acne. Keeping the body clean is always a sound proposition - and it is possible to do this with natural substances like dandelion tea.

Tea Health Benefits are discussed at TeaBenefits.com, your complete guide to the health benefits of tea.

Are you interested in a particular type of tea, we tell you its healing properties. Do you have an ailment? We'll tell you what tea may be used for its treatment.

Visit our Dandelion Tea Health Benefits page.

Dandelion

Dandelion

(Taraxacum Officinale)

Medicinal Part: Plant

Description: The dandelion is a perennial plant found, to the dismay of many, almost everywhere.

Properties and Uses: Aperient, Cholagogue, diuretic, stomachic, tonic. Dandelion has two particularly important uses: to promote the formation of bile and to remove excess water from the body in edemous conditions resulting from liver problems. The root especially affects all forms of secretion and excretion from the body. By acting to remove poisons from the body, it acts as a tonic and stimulant as well.1

I was in my early teens before I discovered that most people considered the dandelion a weed. All I remember is being rousted out of bed extra early on Sunday mornings to collect dandelion leaves in the park, before the sun dried the dew from the leaves. "Only pick the leaves without flowers," my Godmother would remind us. Dandelion was invariably the main ingredient in the salad for Sunday night dinner.

Dandelion leaves have a wonderful, slightly bitter flavor, and when mixed with more traditional greens such as romaine or iceberg lettuce, add a more robust flavor to the salad. The leaves should be picked before the plant flowers for the best flavor.

Dandelion leaves also make an excellent tea. It is especially useful for flushing excess fluids from the body, but unlike conventional diuretics, dandelion does not leach potassium from the body. Its rich potassium content replaces that which the body looses.2

1. The Herb Book, by John Lust, Benedict Lust Pub., May 1974

2. The New Age Herbalist, Richard Mabey, Michael McIntyre, Pamela Michael, Gail Duff, John Stevens. Collier Books, Macmillan Publishing Company, 1988

M.K. Welty hosts an informational website on herbs, herbal remedies and herbal gardening. For more great tips on Using Herbs and Herbal Gardening visit, http://www.UsingHerbs.Com

Take double dandelion - an abundance of nutrients, medicine and more

Only in the 20th century we have marked the dandelion a weed. Before the invention of lawns, dandelion has been more likely to be leased and evaluated as a dense food nutrients. The yellow flowers and toothed lion leaves were classified as medicinal. They have so many uses that they seem almost magical. Gardeners used to exclude the grass to dandelion! In my work, I learn more about natural life approaches. I begin to systematically ask myself, "Why God do that?", and "is there a way to do so without the use of chemicals. Today the trip lead me to, of all things, dandelions. It is time for a double take dandelion! Dandelions are cropping in the alleys of high-end organic products, specialty grocery stores and even liquor stores. They are among the most expensive elements, costs more rib, swordfish or lobster. Then, how we are re-learning the use these plants dandy?
The roots are dried and sold as substitute coffee non-caféine-$ 31.75 pound.
You can enjoy a full meal of salad of dandelion dandelions and the wine of dandelion quiche and soup of dandelion. This may be followed by cream dandelion ice! If you over indulge, a cup of dandelion tea is the perfect remedy, since dandelion help liver flush inducing a hangover of toxins from the body.

When it comes to traditional herbal medicine, roots and leaves can be used to treat:
liver disease
constipation
bad digestion
regulate the blood sugar

It must be said that one should always consult a health care provider before using any other supplement. the dandelion is generally recognized as safe to eat. However, it can cause mouth sores in some individuals and interact with other herbs and drugs.

Now let's talk vitamins!

Vitamin A - dandelions have more vitamin a spinach or the amount equivalent of carrots.
Vitamin C - dandelions have more vitamin C (19 mg / Cup) than tomatoes.
Acid folic acid, B6, and trace amounts of B1, B2, B3 and B5
Vitamin e and vitamin K - these notable fat soluble vitamins are found in the dandelions.

What minerals?
Calcium - a cut of the leaves of dandelions contains 103 mg calcium (very important for bone health).
Magnesium - a cut of the leaves of dandelions contains 20 mg of magnesium (very important for bone health).
Potassium - another mineral in dandelion, is necessary for the kidneys in good health.
Traces of copper, zinc and selenium are also present in dandelion.

The history of dandelions

Dandelions have deep roots in history. They were well known to ancient Egyptians, Greeks and Romans, and were used in traditional Chinese medicine for more than a thousand years. Dandelions probably made their way in America of the North by way of the Mayflower. The unknown of the new world, gay, familiar dandelion face would have been a sweet reminder of home. In all practical aspects, they were probably brought as well as for their medicinal virtues. Historically, dandelions were world famous for their beauty. They were a common and much loved the floral garden in Europe, and the subject of many poems. To the Japan, horticultural societies together form to enjoy the beauty of dandelions and develop exciting new varieties for gardeners. Dandelions are back in the 21st century. If you don't believe me check at your local grocery store high range! Discovery News reported an interesting bit of dandelions news. It seems that this yellow flower and its saw toothed leaves were studied in the field of rubber. According to new research is done in the SAP of dandelion root Ohio can be made in a rubber of equal in quality to traditional rubber trees, at a lower price! We must all take another look at these yellow plants!

In my work with EveVenture, I learned a lot more natural to life approaches. For 7 years, it has become my passion to share this information with others.
Come along for the ride!
Peggy
http://evpreventionfacts.com/