Alternative Medicine, Home Remedies for Miscarriage Treatment

Miscarriage is one of the worst things that a couple has to face. The loss of the anticipated bundle of joy is something that cannot be described in mere words. But in many cases, miscarriage occurs due to ignorance or carelessness on part of the woman. When a woman becomes pregnant, she must realize that she is no longer alone; she is carrying another life within her womb. So she must take adequate precautions to protect and nourish the baby inside her womb.

There are many guidelines in Ayurveda on how a woman must protect her pregnancy. Precautions begin right from the time when the fertilization between the sperm and the egg take place. Any deficiency in either of these gametes during fertilization can lead to a miscarriage later. Even when the pregnancy occurs, the woman must take a great deal of precaution during the first trimester, as this is when the fetus is developing. Women who have had miscarriages earlier must take extreme precaution when dealing with a new pregnancy.

(1) Useful Herbs in the Treatment of Miscarriage

1. Asafetida (Ferula fetida)

Asafetida is the common solution to most women's problems. It must be taken during the pregnancy months to prevent the risk of a miscarriage.

2. Asparagus (Asparagus racemosus)

The asparagus is known as the women's ashwagandha for no mean reason. It is effective in treating most problems related to the female reproductive system. It is popularly known as shatavari in India. This herb can treat infertility and threatened miscarriages, among other benefits.

(2) Dietary Treatments for Miscarriage

During pregnancy, a woman must be very particular about what she eats. Precautions must be taken in the first trimester. The following are points must be observed:-

1. All foods that can aggravate the pitta must be avoided. This will lead to an improper digestive fire, leading to constipation. Constipation must be prevented during pregnancy at all costs.

2. Foods that increase the heat of the body must be avoided. Sharks are the leading foods in this category. Other sea foods like prawns, lobsters, crabs, shellfish, etc. must also be avoided.

3. Papaya is extremely harmful for the growing fetus. It must be avoided at all costs. Pineapple is another food to be avoided.

4. Cooling fruits such as watermelons, oranges, apples, etc. are good. But it must be remembered not to have any one type of food in excess during a pregnancy.

5. Eating outside must be avoided as far as possible. When going out for a while, the woman must carry her own homemade lunchbox, or must subsist on 'safe' foods such as biscuits. Even water must be boiled and then consumed.

6. It is not advisable to experiment with tastes when a woman is pregnant, especially in the first three months. It is better to consume foods that the stomach is familiar with.

(3) Ayurvedic Treatments for Miscarriage

Among the many Ayurvedic remedies for preventing miscarriage, one of the most important is the Triphala choorna. This is a mixture of three important herbs - amalaki (which balances pitta dosha), bibhitaki (which balances kapha dosha) and haritaki (which balances kapha dosha). Hence the Triphala is given to correct all the doshic imbalances in the body of the woman.

(4) Home Remedies for Miscarriage

1. Take some amount of asafetida and dissolve it in water. This must be consumed once every day during the months of pregnancy. If a woman has a miscarriage before, then this asafetida water must be certainly given in that particular month. This is considered to be a very effective precaution against miscarriage.

2. Have a spoonful of fresh juice of vitamin C mixed with honey every morning.

3. In order to lower the heat in the groin area, a towel must be dipped in cold water and compressed on the area. This must be done once a day.

4. Prepare a decoction of black gram in water. This will reduce the fear of a miscarriage.

There some important tips and pointers to be kept in mind. These are:-

a. No antibiotics must be taken during the pregnancy at all. This includes aspirin. Antibiotics can increase the heat of the body, which could be very harmful to the developing fetus. If there is some problem like headache, cold or fever, then natural remedies must be adopted instead of using antibiotics.

b. Tobacco is absolutely dangerous during a pregnancy. Not only must the expecting mother avoid smoking, she should also not go in the vicinity of other people who are smoking. Passive smoking contains toxins that are more harmful to the fetus than direct smoking.

c. Stressful exercises must be avoided. Especially activities that strain the groin area, such as lifting heavy weights, must be avoided. This could physically damage the fetus.

d. Some women are tempted to take antibiotics in order to stop the vomiting and the giddiness in the first trimester. This should not be done at all. If any antibiotics need to be taken, then they must be done in consultation with the gynecologist. Even there, the gynecologist may suggest alternative therapies.

Read more on miscarriage treatment by ayurveda at http://www.ayushveda.com
Read more about Ayurveda at World's Largest Portal on Ayurveda and Ayurvedic Remedies: Ayushveda.com - The Free Ayurvedic Encyclopedia

Tips and tricks on Medicine Nature, vegetables as medicine - second part

In the first part, we have sought to spinach, celery, carrots and beet and vegetables with very beneficial, almost medicinal qualities. Here are four to help you stay healthy.

LAWYER

· Not sure if the popular lawyer is a vegetable or a fruit? In the final event, is it really important when the senior benefits certainly no doubt about how they are actually designated?

Excellent for bodybuilding and a weak stomach, lawyers are rich in vitamin a and B1, potassium, phosphorus, iron, sodium, and calcium. Said useful in conditions of powerlessness also help counsel in cases of malnutrition, constipation, hemorrhoids, stomach ulcers and insomnia. The Israeli mothers wean their babies in the chest by feed mixing lawyers.

CABBAGE

· Very useful for weak eyes, tuberculosis, gout, obesity, constipation, diabetes, lumbago epidemics and skin, cabbage covers a multitude of human conditions. One half cup of cabbage finely grated and mixed with a quarter Cup of chopped almonds, four tablespoons of cream sour and a tablespoon of lemon or vinegar is a good protection for the body if taken on a regular basis. Cabbage is one of the best protective vegetables because of its high vitamin C content. It also contains vitamin A, potassium, iron, calcium and magnesium.

ASPARAGUS

· Also rich in vitamin a and C, asparagus B1 and B2 helps balance the normal system of water from the body and is to be useful for those who suffer from the dropsy (an old term for the swelling of the soft tissue due to the accumulation of excess water). The active therapeutic principle in asparagus is asparagine, which is also found in the marshmallow grass and considered responsible for correct temporary kidney failures.

PUMPKIN

· The humble pumpkin, thought by some only as a gourd to dig for Halloween is, in reality, a vegetable to be revered; It has all sorts of benefits for human health. The vegetable is rich in minerals and is excellent for blood where the anemia is present. Pumpkin seeds are a remedy for tapeworm and crushed leaves repel flies (Australian Please note!). In hot countries, the seeds are used with acetone to kill mosquito larvae. Pumpkin is a good body builder and heals the sensitive stomachs and is therefore ideal for convalescent invalids. Roast Pumpkin slices are a superb poultice for outbreaks of skin such as boils or abscesses. And, if you have never tried pumpkin soup, you are missing a real treat!

CHICORY

· Chicory is not as well known or used as more common vegetables, but this does not mean that it can be ignored in the issues of the "vegetables as medicine" - far from it! First of all the leaves and flowers of the chicory are supposed to be beneficial in the case of infertility. A good remedy for jaundice and liver disorders. Also an excellent tonic which occur in the nervous and loss of appetite problems. Chicory root may be boiled, as the older leaves, while the fresh leaves and flowers can be eaten raw.

Only four more of our pussy vegetables that can be considered as a natural nature medicine.

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Gout Treated with Alternative Medicine

The name of the disease is not what concerns the person who treats the patient holistically, for they are looking at the die-ease in the patient, not the gout. Gout is a manifestation of the dis-ease in the patient, treating the presenting symptoms with drugs for the inflammation and pain may well relieve the symptoms temporarily, but it's not treating the cause of the condition.

So what is the cause of gout? One might be told that some families have a predisposition to gout, and you may be told that some foods exacerbate the condition, and that's about all that can be done if you are treated conventionally, you will also be given some prescription drugs to alleviate your pain, and to reduce inflammation. If you do nothing else to correct the cause of your gout, then it's very unlikely you will see any improvement in your health.

You may say that since you have been taking a certain drug that you have not had any gout attacks, and as far as you are concerned not much else matters. Unfortunately the prescription drugs have only palliated your condition, and with constant ingestion of anti-inflammatory drugs and pain killers your gouty condition will continue to develop behind the scenes, and your general health will deteriorate as a result of the drugs you are taking.

Alternative medicine, depending on what modality you have chosen, would firstly want to overhaul your diet, for a diet rich in purine foods would certainly exacerbate the condition, and may even be solely responsible for your gout.

Foods high in purines and are therefore to be avoided: Meat gravies, stocks, organ meats, shellfish, anchovies, sardines, herrings, mussels, mushrooms and asparagus. Alcohol, particularly beer is high in purines, and for that reason must be avoided. Any alcohol taken should be followed by copius amounts of water to avoid dehydration and consequent uric acid build-up. Meat, white flour, sugar, poultry, dried beans, fish, oatmeal,cauliflower, spinach and peas are moderately high in purines, and may need to be avoided.

The ideal diet should contain lots of organic fresh fruit, vegetables, whole grains, and a very important dietary addition is wheat grass. Fruits, vegetables and juices assist the excretion of uric acid, and foods that neutralize uric acid are strawberries, cherries, and celery juice, also drink lots of filtered water. Many people have found that the addition of cherry juice to their diet has prevented further gout attacks.

You may be given herbs or homeopathic remedies for your condition, however a change in your dietary habits may be all that is needed to improve your health. What a simple answer to what could remain a life-time problem if you may no effort to change your eating habits. If you wish to rid yourself of your gout, alternative medicine can certainly help you.

Colleen Redman webmaster and publisher of http://www.goutyjoint.com This site offers many alternative treatments for gout and provides tips and articles to treat gout.

Can heal with asparagus?

No one wants to be sick. But if we do, we often take a leave from school or take a leave from work just find our health. It is often best to preempt any illness it is why eat us healthy food. There is a saying, "prevention is better than cure", and this is certainly a saying. Medical expenses are high today and be sick is a poorly perceived specific. There are healthy food of many out there who claim to be such, and one of them is asparagus. It was even reported that it can be used to treat cancer! That is so true?

Reports say that there are patients who have used for the treatment and cure of many diseases such as cancer lymph glands, cancer of the bladder, lung cancer and cancer of the skin. According to the second century physician, Galen, asparagus is both cleaning and healing. For this plant as having medicinal value is therefore a wise decision to take. In addition, studies have shown that it is a source of folate low in calories and potassium content. Antioxidants are also abundant in its stems. As you may have heard various reports and studies, antioxidants are essential in the prevention and cure of cancer. In addition, it has the advantage of being rich in vitamin c. really then, asparagus is useful to have in our meals.

However, there are skeptical people who argue that the cure of asparagus is a hoax. Their main counter points are a) there is no scientific evidence that it can cure cancer and b) high consumption of nutritional supplement may increase cancer risk. For their first point, although there is no evidence "scientific method style" that he can cure cancer, there are varied across reports in the world he made. Man initially not knowing any evidence but the man was able to survive and move forward with the only knowledge of trial and error. Asparagus can be not eligible for this category as a trial and error, but as a trial and success. Their second point makes much sense. Whatever this is not taken in moderation, but good is the case, is bad. Therefore if you want to try the "treatment of asparagus", sure take with moderation, but do so at regular intervals.

This article is intended to give hope to people who are looking for a cure especially those suffering from cancer. Cancer is not something easy to process and an overview of hope is definitely a reason for celebration. You can probably see your doctor first before that try to check if you have problems trying to this treatment. If this is not the case, then by all means try it to see the benefits of asparagus yourself.

Learn more about cancer treatment asparagus and heal the asparagus cancer research in the internet using these terms.

Pregnancy - Ayurvedic Medicines

Ayurveda, a science of life, advises that the health of the pregnant women to be taken care, so that she is able to withstand the strain of labour and also give birth to a healthy offspring.

It advises mother-to be, to take certain herbs to be taken during each month of pregnancy. Milk decoction is one among them and it has to be drunk everyday before going to bed. It is prepared by mixing 15gms of the monthly advised herb/200mls milk/800mls water then boil it and reducing it to 1/4th the quantity.

First month

- 8 flg leaf buds boiled in milk and then strained for three consecutive days

- For the rest of the month the milk decoction with Bala (Sida rhombifolia)

- Guarantees a healthy child

Second month

- Milk decoction with the herb Lakshmana (Ipomeoa sepiaria)

- Sonitamrtam (tonic) is given

- Provides energy

Third month

- Milk decoction is with Solanum melenginum (Bruhati)

Fourth month

- Milk decoction with Desmodium gangeticum (Shaliparni)

- Prevents intrauterine growth retardation

Fifth month

- Milk decoction with Amrita (Tinospora cordifolia)

Sixth month

- Milk decoction is with Solanum xanthocarpum (Kantakari)

- if there is water retention problem then Tribulus Terrestris may be given

Seventh month

- Milk decoction along with Hordeum vulgare(yava)

- Sukha prasava Ghee is given to pave a way for an easy delivery

Eight month

- Maerua oblongiflia and milk is given

- Dhanwantaram 101 or Ksheerabala 101 is taken

- Lubricates the reproductive channels in preparation for childbirth

Ninth month

- Milk decoction with Asparagus racemosus (Shatavari) during this month

During pregnancy, women may undergo cramps, sleeplessness for which medicated oils like Dhanwantharam, Sahacharadi, Pinda tail are used. This ensures peripheral circulation too. To have a normal delivery medicated ghee like sukhaprasoothi ghrita is given.

http://www.ayurvedaforall.com/

Asparagus Recipes

Asparagus recipes are made with asparagus, which is a spring vegetable. Asparagus belongs to the lily family and is a perennial plant. It is typically grown as temperate crop, but it also has the potential to be cultivated as a tropical plant. It is a similar to thorny plants creeper and is available in three colors, which are white, green and purple. Due to its diuretic properties and delicate flavour, asparagus recipes have been used for culinary and medicinal thousands of years purposes. Asparagus is grown in the world as a culture of vegetables and is originally from places in most of Europe, Western Asia and North Africa.

However, the origin of this vegetable is unknown, it is believed that he may come from some place in the Eastern Mediterranean region. Its revenues are found in cookbooks more surviving veterans such as Apicius of the third A.D which is a collection of Roman recipes. Ancient Egyptians, Greeks and Romans ate fresh asparagus when it was in the season and it dried for winter use.

Asparagus tour strongly flavoured and woody stems when buds begin opening, so they are eaten when they are young. This vegetable is cooked in a variety of ways in kitchens around the world. Asparagus is served as a dish of vegetables or as aperitif. Green asparagus are popular around the world, while the white asparagus is widely cultivated in Belgium, France, Netherlands and Germany. Purple asparagus, which was originally produced in Italy, is still grown in countries such as the New Zealand and the United States. It is cooked in different ways such as stir frying or grilling. In the French style of cooking, asparagus is prepared by boiling or steam and is served with mayonnaise, cheese Parmesan, hollandaise sauce or melted butter. In Asian cuisine, it is stir fried and served with chicken, beef, shrimp, or is wrapped in bacon and served. Asparagus is also served raw as a salad. It can also be stored as pickle and is called marinated asparagus.

Asparagus is low in calories and an option in good health. It is rich in vitamin B6, magnesium, calcium and zinc. It is also a good source of dietary fiber, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, niacin, folic acid, rutin, iron, phosphorus, potassium, copper, manganese and selenium. Pharmaceutical companies also use asparagus to the prepared drugs which are used to treat diseases such as diarrhea, cough, herpes, dysentery and stomach ulcers.

For adding information on asparagus recipes and other global cuisines please refer to the community of ifood Asparagus recipes. Interested people to white asparagus recipes can take a look at white asparagus recipes

The many uses of dandelions

The warm days of spring are almost upon us. The promise of hot days and renewed Greenbelt is exciting for most of us. However, for those who have finely well maintained lawns or large gardens, spring brings a threat say no step to be ignored: dandelions! This threatening plant invaded a few days, it seems, and is extremely difficult to get rid. Yet, is the dandelion as imposing a threat, as the herbicide businesses would have us believe? Dandelions have been a centre of interest lately both in the culinary world and other areas. There are many, many uses for this small yellow flowers which have been largely neglected despite, or perhaps their prolific nature.

As a food, the dandelion supply more nutrients than most plants typically found in the garden of the way. Dandelion leaves are more nutritious you can believe. They contain more iron and calcium than spinach, beta carotene that more cores and they are rich in B vitamins, vitamin C, E and d in addition, they are also rich in potassium, phosphorus, magnesium and zinc. The flowers of dandelion, while also nutritious step, are very tasty. They are a colourful and interesting addition to salads and other dishes.

Used as a herb, dandelion have many purposes uses medicinal as well. They have been used in popular medicine for a long time as a powerful and effective diuretic. Its use as a diuretic said be superior to that of synthetic Diuretics marketed by pharmaceutical companies. Herbalists have used dandelion to treat an array of conditions such as rheumatism, gout and eczema. It is clear that this "weeds" are much more advantageous that most of us have been led to believe!

It is not just the Green and the flowers of dandelions that may be useful, however. Long dandelion roots were collected and roasted to produce a drink that is strikingly similar to your morning coffee. This drink is still available commercially in many health food stores. Other uses of dandelions are just now discovered. One of these uses fall in the industrial category. Recent research has found that dandelion can be a viable alternative to rubber as a source of rubber trees. It would be beneficial in a number of ways. Not only are dandelions grown much more readily than the trees, but they can also be grown in many places more geographically than the tree. Since they are so much more renewable than trees, the culture of dandelion rubber would also have a significantly less impact on the environment as well.

Traditionally, however, there is a use of dandelions that surpassed that of all the others in popularity. This use is as a component of the aroma of wine of the House. Many people around the world, go outside and gather dandelions baskets and baskets each spring. Only the yellow petals flower can be used to do this, even if, as the rest of the plant has a slightly bitter flavour. Therefore, it requires a lot of flowers to make even a single batch of wine. Once completed, finished dandelion wine has however many popular for white wines similar characteristics on the market today. Author Ray Bradbury invented the term "Bottled Sunshine" as a term for this incredible drink in his book of the same name. Once tasted, it is obvious why this is an appropriate description!

Thus, the next time that you get ready to eradicate the threat of spring of your landscapes and gardens, think about picking up a shovel instead. Harvest and find uses beneficial dandelions are much more interesting than the dumping of harsh chemical herbicides in your soil. The benefits to cultivate this plant can address more their invasion in your garden.

Although there are many uses of dandelions, wine is by far the most popular reason to go out and gather their. For more information on transforming these small flowers in wine, please visit the How to make dandelion wine.

Thank you for reading and be blessed!